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A Romanian Feast
Cata and I went straight to Medias after Paris for what I thought would be a small, low key, family party. That concept quickly changed when I walked into a kitchen filled with three Romanian women (Cata's mom plus two aunts) standing in a production line around a giant deep fryer. Nearby trays were slowly being filled with chiftele (fried meatballs), snitel de pui (breaded/fried chicken breast) and fried fish. This is serious,...
Lune de Miel
Ahh Paris. What can I say that has not been said before?
It is all true- beautiful, romantic, unique, charming, stylish, delicious.
A few things that struck me about the city: the way of life, cultural diversity, and fantastic food quality. The pace at which people move and live felt like a calm river as opposed to the raging waters of say New York or Bucharest.'Parisians have got it right' I told Catalin throughout...