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Tuesday, February 15, 2011
Dinner Impossible
There are two integral parts of a good chili: chili powder and beans. The lack of those ingredients was not going to stop me from making a damn good chili tonight though. No canned beans? Fine, I used dry beans and cooked them for 2 hours. I should mention that I've never cooked beans before (thank God these beans came out fine). No chili powder? I looked up the spices actually found in chili powder and used those. With a little guesstimation and some luck I ended up with a delicious chili for dinner. Victory was sweet, or spicy in this case. Next time I might attempt the cornbread. No, they don't sell cornbread mix in this country either.
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